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REGIONAL AND NATIONAL DISTRIBUTION PROGRAMS
From large, multi-unit national operators to regional independent restaurant groups, the Produce Alliance network of
fresh produce specialists can design a program that meets the individual needs of a foodservice operator. We ensure
program consistency from one market to the next and from one location to the next. We allow you to establish, monitor
and control your produce requirements from field to table. Our national marketing managers profile every customer and
offer customized programs to meet the demanding needs of today's foodservice operator. As national and regional multi-unit
chain accounts continue to grow, it is important that they have a national procurement and distribution group that can
grow with them, enabling them to maintain the supply and consistency of their fresh produce.
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